June Is National Dairy Month

For those of you who love milk, cheese, and yogurt, this month is for you!
June is National Dairy Month!

In 1937, grocer organizations sponsored “National Milk Month” as a way to distribute extra milk during the warmer months of the year. Two years later, June officially became designated as “National Dairy Month.”

Nasco has been a partner with the dairy industry for 77 years. Since 1941, Nasco has proudly supplied hundreds of agricultural-related education products and learning aids. We know that the dairy industry is important both to our economy and to the heritage of many families. We have expanded our selections to offer one of the widest ranges of high-quality equipment available from any single source.

Here, from South Mountain Creamery, are some fun dairy facts. Happy Dairy Month!

Milk Facts

  • 99 percent of all U.S. households purchase milk. The average American consumes almost 25 gallons of milk each year.
  • About 72 percent of the calcium in the U.S. food supply comes from dairy foods.
  • To get the amount of calcium in an 8-ounce glass of milk, you’d have to eat seven oranges or six slices of wheat bread.
  • U.S. dairy farms produce roughly 21 billion gallons of milk annually.
  • All 50 states in the U.S. have dairy farms.

Dairy Facts

  • The natural yellow color of butter comes mainly from the beta-carotene found in the grass cows eat.
  • Americans eat more than 300,000 tons of yogurt per year.
  • About 300 varieties of cheese are sold in the United States.
  • The most popular cheese in America is Cheddar.
  • Vanilla is America’s favorite ice cream flavor.
  • It takes 10 pounds of milk to make one pound of cheese.
  • It takes 12 pounds of whole milk to make one gallon of ice cream.
  • It takes 21.8 pounds of milk to make one pound of butter.

Cow Facts

  • The average dairy cow weighs about 1,400 lbs.
  • Cows have 32 teeth, all of them on the bottom with a dental pad on top.
  • Cows have an acute sense of smell, and can smell something up to six miles away.
  • A cow eats 90–100 pounds of food and drinks about 35 gallons of water (the equivalent of a bathtub full) every day.
  • A cow spends about 6 hours eating and 8 hours chewing its cud every day.
  • A cow produces an average of 6.3 gallons of milk daily. That’s more than 2,300 gallons each year and 350,000 glasses of milk in a lifetime.
  • A cow is more valuable for its milk, cheese, butter and yogurt than for its beef.
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